Water mineralization affects the taste of coffee and tea, a process of wine and beer fermentation, and hundreds of other drinks from different parts of the world.

This time, Aquaphor Professional focused on water treatment for the most popular drinks in the world — coffee and tea — and developed an innovative APRO 80 system with water remineralization. 

Water is the most important ingredient in coffee, and it is responsible for absorbing the extracts from beans and grounds. It is necessary to maintain a high quality of water because even a tiny bit of impurities can crucially change the whole card of coffee flavor. 

APRO 80 carefully removes all the impurities affecting the taste of a drink. At the same time, we leave the necessary minerals that are essential for a rich coffee flavor, refreshing tea, and pure drinking water taste. The mineralization is easily adjustable and stable

Advantages
• Smart permeate recovery up to 65%
• Ultra-low energy consumption patented technology
• User-friendly operation
• Adjustable mineralization
• Stable taste
• Compact design
• Easy maintenance